Light Sun-Dried Tomato Cream Sauce

Recipe by Graceful Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes into slivers. Cover with hot water and let sit 15 minutes.
  • Combine flour with enough cold water to form a paste; whisk until smooth and lump-free.
  • Heat milk until almost boiling.
  • Whisk in flour paste, salt, and pepper.
  • Continue whisking until sauce thickens.
  • Serve over pasta and enjoy!
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