Pan-Seared Scallops With Champagne Grapes and Almonds

Recipe by sandrasothere
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle scallops with salt and pepper.
  • Melt 2 tablespoons butter in very large skillet over medium-high heat.
  • Cook butter until beginning to brown, about 2 minutes.
  • Add scallops, cook 2 minutes per side.
  • Transfer scallops to plate, tent with foil.
  • Melt remaining butter in same skillet over miduim-high heat.
  • Add shallots and grapes, saute until shallots are golden, stirring occasionally, about 2 minutes.
  • Stir in lemon juice and any accumulated scallop juices.
  • Bring mixture to a boil, season with salt and pepper.
  • Stir in almonds and parsley.
  • Place 4 scallops on each of 4 plates.
  • Spoon sauce over and serve.
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