Rosy Rosé Berries: Strawberries and Raspberries in Wine

Recipe by French Tart
READY IN: 48hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the bottle of wine into a large bowl - add the sugar, and stir to dissolve.
  • Add the berries and mix thoroughly - but gently as not to bruise them or break them.
  • Cover and store in the fridge for 12 to 48 hours.
  • When you are ready to serve them, spoon the berries into a large wine glass or a parfait/pudding glass or bowl.
  • Pour the sugared wine over the top and serve straight away, with whipped cream or creme fraiche. Ice cream is also good with this dessert.
  • These berries can also be served with shortbreads or cake - and are amazing in trifles!
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