Tomato Soup Cabbage Rolls

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READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cabbage and shave thick part of stem. Let cool slightly.
  • Fry beef with onion.
  • Add egg, rice, ketchup and Worcestershire sauce.
  • Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
  • In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
  • Bake covered for 2 hours at 350 degrees.
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