Tomato Poha

READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash poha.
  • Drain water.
  • Refresh with just sufficient water to cover poha and keep aside for 15 minutes.
  • After 15 minutes, drain out water completely, loosen poha and break lumps, if any.
  • Add salt, lime juice, turmeric powder and red chilli powder to poha.
  • Mix well using a spoon.
  • In a broad saucepan or heavy based pan, heat oil.
  • Add mustard and cumin seeds.
  • Allow to crackle.
  • Add onions, green chillies and curry leaves.
  • Stir-fry on medium-high flame until onions turn golden brown.
  • Add potatoes and tomatoes, mixing well.
  • After 3-5 minutes, add groundnuts and poha and mix well.
  • Cook on low flame for 5-7 minutes.
  • (Please keep mixing every minute in order to ensure that poha does not stick to the bottom of the vessel).
  • Remove from flame.
  • Transfer to a serving dish.
  • Garnish with cilantro and serve immediately.
Advertisement