Onion Bhaji

Recipe by Brian Holley
READY IN: 20mins
YIELD: 12 bhajias
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, chilli powder, turmeric, baking powder and salt together in a bowl. Get as much air into it as possible.
  • Crush the seeds in mortar and pestle, add to the bowl.
  • Now add the green chilli, onions and the chopped coriander. Mix in some water to make a thick batter that holds the ingredients together.
  • Heat the oil in a wok. Drop spoonfulls of the batter into the oil and fry till golden brown. Place on kitchen paper to allow the excess oil to run off.
  • These can be eaten as they are or with a dip.
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