Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice)

Recipe by Anu_N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak poha in enough water to cover (NOT the 2 tablespoons of water) for 5 minutes.
  • Drain and squeeze out excess water, working in batches of handfuls.
  • Heat oil in a skillet and add the mustard seeds, Urad dal, turmeric, and slit green chili.
  • When the mustard seeds start to sputter, add the onion and potato and saute for 5 minutes.
  • Add salt and 2 tablespoons of water, and cover.
  • After 5 minutes, uncover, add the poha and saute for another 5 minutes.
  • Remove from flame add the lime juice and garnish with chopped coriander.
  • Serve hot.
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