Bread Poha

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
  • When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little.
  • Add salt and bread and mix well.
  • Add some water and saute till mixed and heated through.
  • Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
  • Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.
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