Nut Bread Tea Sandwiches
"These little finger sandwiches look great on a buffet or at tea time. They taste great and are so simple to make. You can use any kind of nut bread, but I prefer pumpkin or banana nut bread."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
48 finger sandwiches
- Serves:
- 24
ingredients
- 3 (3 ounce) packages cream cheese
- 1⁄4 cup orange juice, plus
- 2 tablespoons orange juice
- 3⁄4 cup chopped raisins
- 24 slices nut bread (thin slices)
directions
- Blend the cream cheese with an electric mixer on slow speed for about 1 minute to soften it up.
- Add the orange juice and raisins to the cream cheese and stir with a spoon to mix.
- Spread the cream cheese spread on 24 thin nutbread slices to make 12 sandwiches.
- Make two diagonal slices across each sandwich to make 4 triangular sandwiches.
- You can trim the breadcrusts off the sandwiches if you like.
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Reviews
-
Very YUMMY!!! I did make one small alteration to the recipe and that was I added craisins in place of the raisins since I love orange and cranberries together. Definitely going in my keep folder for light summer lunches and special events like bridal showers etc... Thank you for sharing your recipe. Made and reviewed for My-3-Chefs 08
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
