Benedictine Sandwiches

Recipe by LorenLou
READY IN: 15mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the cucumber, and remove the seeds.
  • Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops).
  • Transfer cucumber to a small mixing bowl.
  • Chop onion in chopper or food processor, until finely minced. Add to cucumber.
  • Add cream cheese, salt, food coloring and Tabasco, combining well.
  • With a biscuit cutter, cut rounds out of bread slices.
  • Spread a small amount of mayonnaise on bread rounds. Top with cucumber mixture, spreading to edges. Top with additional bread round.
  • Garnish with parsley or other herbs as desired.
Advertisement