Pineapple Spread for Tea Sandwiches
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This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.
- Ready In:
- 15mins
- Yields:
- Units:
8
People talking
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crushed pineapple
- 3 tablespoons milk
directions
- Combine cream cheese and pineapple, beating until well mixed and fluffy.
- If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
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RECIPE MADE WITH LOVE BY
@Sherrybeth
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@Sherrybeth
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"This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good.
Slice the sandwiches into small triangles to serve."
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This is delish...don't add milk though. Always add crushed pecans! Delish!Reply
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Can these be made a day aheadReplies 1 -
Milk or no millk, no matter what bread you use, this stuff is awesome.love it!Thanks:)PeggyLynnReply -
I made this for a tea party, and it was delicious. I served it on thinly sliced, toasted Nauvoo bread (recipe available on this site). I also included thinly sliced ham on the sandwiches, which made for a perfect combination.Reply
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I didn't have to use any milk because I used most of the juice from the can of crushed pineapple. I used plain white bread, and they turned out great!1Replies 1
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