Pineapple Cracker Spread
I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular cream cheese can also be used. Cook time is chill time.
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INGREDIENTS
Nutrition- 1(8 ounce) can unsweetened crushed canned pineapple
- 1
- 1⁄2cup chopped green pepper
- 2 -3
- assorted cracker
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DIRECTIONS
- Drain pineapple, reserving 1 tsp juice.
- In small bowl, beat cream cheese until smooth.
- Add pineapple, green pepper, onion and reserved juice, mixing well.
- Cover and chill 1 1/2 hours.
- Serve with crackers.
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