Pineapple Cracker Spread

Submitted by Ducky

"I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular cream cheese can also be used. Cook time is chill time."

 

• Ready In: 1hr 40mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 1 (8 ounce) can unsweetened crushed canned pineapple
• 1 (8 ounce) package light cream cheese, softened
• 1⁄2 cup chopped green pepper
• 2 -3 green onions, chopped
• assorted cracker

directions

1. Drain pineapple, reserving 1 tsp juice.
2. In small bowl, beat cream cheese until smooth.
3. Add pineapple, green pepper, onion and reserved juice, mixing well.
4. Cover and chill 1 1/2 hours.
5. Serve with crackers.

Reviews

[Nimz_]

Excellent. Light and refreshing and easy to make. We loved this dip. Thanks Ducky.

 

[HerbofGrace]

Whoo-hoo! Gotta love those recipes that make low-fat taste great!!

 

[Susie D]

I added sliced almonds to the spread to add to the crunch. I liked this recipe for it's mild flavor and it ease to make. It would be a terrific item for a holiday buffet or potluck. Thanks Ducky!

 

[Leslie]

I made this for a get together for 8 women. We had it for snacking in the evening, and I had everyone begging me for the recipe! It was delicious and easy to prepare! Thanks for posting!

 

[GaylaJ]

We enjoyed the light, fresh flavor the pineapple gave this spread. I also enjoyed how simple and quick it was to put together. :) Thanks for posting the recipe!