Smoked Salmon Cracker Spread

Submitted by daisygrl64

"This hearty cracker spread is great for entertaining. From Land-O-Lakes Cookbook"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 8 ounces cream cheese, softened
• 1⁄2 teaspoon salt
• 1 tablespoon lemon juice
• 2 teaspoons onions, finely chopped
• 1 teaspoon liquid smoke
• 1⁄2 teaspoon prepared horseradish
• 16 ounces salmon, drained, bones removed, flaked
• pecans, chooped
• fresh parsley, chopped

directions

1. in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
2. add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
3. by hand stir in salmon.
4. spoon into serving bowl. if desired garnish with peacans and parsley.
5. serve with crakers, store refrigerated.

Reviews

[LifeIsGood]

Delicious!!! I made this for an appetizer before our big Thanksgiving dinner. The spread was a huge hit with my whole family. My mom even asked for the recipe! It's an easy recipe to prepare and the flavor is impressive. Don't skip the liquid smoke. It adds an interesting depth of flavor. I will definitely keep this recipe in my entertaining file. So easy and sooooooo good! * I recommend using Bumble Bee canned salmon or the salmon in pouches. ~Made for the Nov. Aussie/NZ Swap~