Pineapple Cream Cheese Spread

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE SPREAD:
  • Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
  • Squeeze and discard juice from pineapple.
  • Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
  • SHAPE SPREAD:
  • Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
  • Cover; refrigerate overnight.
  • ASSEMBLE PINEAPPLE:
  • Remove platter from refrigerator an hour before serving.
  • Place Pineapple top at one end of cheese.
  • Lay pecan halves, starting at bottom, in rows over cheese.
  • Serve with multigrain bread or crackers of choice.
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