Roast Beef Cream Cheese Spread

Submitted by ShaniRage

"I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 3 (8 ounce) packages cream cheese, softened
• 2 (2 1/2 ounce) packages of thinly sliced deli roast beef, finely chopped
• 12 stuffed olives, chopped
• 2 teaspoons dill
• 1 teaspoon horseradish sauce
• 1 teaspoon Worcestershire sauce
• 2 green onions

directions

1. Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
2. Finely chop green onions and add to cream cheese mixture.
3. Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
4. Cover and refrigerate at least 8 hours or overnight.
5. Serve with crackers.