Roast Beef Cream Cheese Spread

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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
  • Finely chop green onions and add to cream cheese mixture.
  • Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
  • Cover and refrigerate at least 8 hours or overnight.
  • Serve with crackers.
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