Pineapple Apricot Cheese Spread

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 64
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
  • In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
  • Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
  • Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.
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