"smoked" Salmon Cracker Spread

Submitted by OhMyStars

"From the Land Of Lakes Cookbook via a friend who knows how I like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) can salmon, drained,boned,flaked
• 1⁄2 teaspoon salt
• 1 tablespoon lemon juice
• 2 teaspoons finely chopped onions
• 1 teaspoon liquid smoke

directions

1. In small mixer bowl beat cream cheese at med.
2. speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
3. Continue beating until well mixed (1-2 min).
4. By hand, stir in salmon.
5. Spoon into serving bowl and serve with crackers.
6. Store refrigerated.
7. Garnish with chives, green onions, olives, pimiento, etc.
8. to taste.

Reviews

[Watkinslady30]

Quick, easy, always have ingredients on hand, and yummy! It's a winner. I did stir in some chives from the garden and a little bit more red onions to personalize it for our tastes. Served it with Vegetable flavor Ritz crackers.

 

[BethHallKelley]

YUM! We all loved it. I did add hot sauce per reviewers suggestion and a half tsp. of garlic powder. We ate so much that the dinner was barely touched. Thanks for a spectacular spread, I'll be making this very often.

 

[MARIA MAC]

AWSOME. Everybody loved this. I will be making this often. Thanks for sharing.

 

[Ninas Mom]

Wow, quick, easy and tastes like the real thing but WITHOUT all that salt! Went over great...sure didn't last long enough. Thanks, this is a keeper!

 

[Old Smoky]

Love it! Absolutely LOVE it! Thanks!