Smoked Oyster Spread

"I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd."
photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by Laura H. photo by Laura H.
photo by Laura H. photo by Laura H.
Ready In:




  • Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
  • Chill at least one hour.
  • Serve with sliced baguette or crackers.

Questions & Replies

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  1. twissis
    Yummo! I served this Sat nite as part of a seafood appy party DH & I hosted to watch the *Eurovision Song Contest* & Icelandic election results. DH & I *LOVE* smoked oysters, always bring a healthy supply back w/us from the US & eat them atop crackers spread w/cream cheese. I made the recipe as written, but wanted a pate-like texture ... so I added 1 hard-boiled egg & used my immersion blender to get a *perfect pate* & admiring words of praise from DH & our guests. Thx for sharing this great & destined to be repeated recipe w/us. :-)
  2. GaylaJ
    I love smoked oysters, too, and this made a nice spread. I still prefer them simply sitting atop a cracker, but enjoyed this as something different. Thanks for posting!
  3. mums the word
    This is so simple to whip up and we loved it.
  4. Ang11002 1000th review.....I finally made it!!! (been a member since 2002)! But enough about me! Thanks for a super easy & tasty recipe!! I didnt wait the hour required and it was still delicious & low carb to boot. I will make this again. Didnt change a thing!!!
  5. iris5555
    Love the smoky flavor and the mellowness of the cream cheese.


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