Smoked Oyster Spread
photo by GaylaJ
- Ready In:
- 1 (3 3/4 ounce) can smoked oysters
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1 pinch lemon pepper (optional)
- 1 -2 dash hot sauce, to taste
- Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
- Chill at least one hour.
- Serve with sliced baguette or crackers.
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Yummo! I served this Sat nite as part of a seafood appy party DH & I hosted to watch the *Eurovision Song Contest* & Icelandic election results. DH & I *LOVE* smoked oysters, always bring a healthy supply back w/us from the US & eat them atop crackers spread w/cream cheese. I made the recipe as written, but wanted a pate-like texture ... so I added 1 hard-boiled egg & used my immersion blender to get a *perfect pate* & admiring words of praise from DH & our guests. Thx for sharing this great & destined to be repeated recipe w/us. :-)
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I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">