This is something easy with just a few ingredients that I like to do.
Serving Size: 1 (8) g
Servings Per Recipe: 15
Calories: 20.7
Calories from Fat 8 g 39 %
Total Fat 0.9 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 2.1 mg 0 %
Sodium 38.3 mg 1 %
Total Carbohydrate 2.5 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.3 g 1 %
Protein 0.6 g 1 %