Smoked Trout Spread
photo by K9 Owned
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 8 ounces smoked trout fillets
- 4 ounces cream cheese, cubed
- 3 tablespoons mayonnaise
- 3 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
- 1 teaspoon prepared horseradish
- 1⁄4 teaspoon fresh ground black pepper
- 2 tablespoons toasted chopped walnuts
directions
- Place all ingredients except the walnuts into a food processor and puree to smooth.
- Spoon into a serving bowl and garnish with walnuts.
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Reviews
-
If you like the taste of smoked fish you are going to love this spread. I've made this twice in the last week, once for myself, and once to give as a hostess gift in some pretty Tupperware. When I made it as a hostess gift I kept to Di's recipe, and it was divine. When I made it for myself I converted it for Somersizing, just leaving out the walnuts. I also substituted smoked mackeral for the trout, but that was just as a personal preference. This spread is creamy and delicious!
Tweaks
-
If you like the taste of smoked fish you are going to love this spread. I've made this twice in the last week, once for myself, and once to give as a hostess gift in some pretty Tupperware. When I made it as a hostess gift I kept to Di's recipe, and it was divine. When I made it for myself I converted it for Somersizing, just leaving out the walnuts. I also substituted smoked mackeral for the trout, but that was just as a personal preference. This spread is creamy and delicious!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois