Smoked Oyster Crescents

Recipe by Wildflour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seperate crescent dough triangles, and cut in half lengthwise with a sharp knife.
  • You'll end up with 16 skinny triangles.
  • Spread each thinly with approximately 1/4 teaspoons stone ground (or spicy) mustard. (Or mustard of your choice.) It doesn't need very much.
  • Pour off oil, and drain oysters on paper towels to rid them of all the oil they pack them inches.
  • At wide end of each, place 1-2 oysters, depending on size and how many you have, and roll up rolling towards pointed end.
  • Place each, point side-down onto cookie sheet.
  • In small bowl, whisk egg, add water, whisk til mixed.
  • Lightly brush each with egg wash.
  • Lightly sprinkle each with parmesan and a little bit of dried dill.
  • Bake at 375 degrees for about 12-15 minutes, or til light golden brown.
  • Can serve with lemon slices if desired.
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