Cookies and Cream Scones

Cookies and Cream Scones created by May I Have That Rec

From Land of Lakes.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Heat oven to 400°F Combine flour, sugar, baking powder and salt in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.
  • Combine whipping cream, eggs and vanilla in small bowl; beat with wire whisk until well mixed. Stir whipping cream mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
  • Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.
  • Bake for 15 to 18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.
  • Meanwhile, combine powdered sugar, melted butter and half & half in small bowl until smooth. Drizzle glaze over warm scones. Serve immediately.
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RECIPE MADE WITH LOVE BY

@1PugMom2
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@1PugMom2
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"From Land of Lakes."
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  1. May I Have That Rec
    Cookies and Cream Scones Created by May I Have That Rec
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  2. May I Have That Rec
    Cookies and Cream Scones Created by May I Have That Rec
    Reply
  3. May I Have That Rec
    Cookies and Cream Scones Created by May I Have That Rec
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  4. TasteTester
    Cookies and Cream Scones Created by TasteTester
    Replies 1
  5. TasteTester
    These were a real hit in our house. The scone dough was just delicious and not overly sweet, with a nice, chewy texture. Of course, everyone loved the chopped Oreos and they were a treat all throughout the scones. DH and my son love 10x glaze, so I doubled the amount on the scones for them. This is a terrific recipe and really enjoyed by all!
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