Dill Chicken With Cream Sauce

Recipe by jellyko
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 10 inch skillet until sizzling.
  • Halve and pound thin the chicken breasts.
  • Add the salt, dill, pepper and garlic to skillet with butter.
  • Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
  • Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
  • Serve on top of chicken.
  • Can also be served on rolls with lettuce and tomato.
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