Chutney Chicken Salad (Great for Tea Sandwiches)

Recipe by Ambervim
READY IN: 5mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything in a small bowl and mix well.
  • A VERY thin bread is great, otherwise choose what you like.
  • For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
  • Cut into squares, rectangles or triangles. If triangles, place on plate points up.
  • If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
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