Flat Rice (Poha) Veggie Pilaf
- Ready In:
- 30mins
- Ingredients:
- 20
- Serves:
-
12
ingredients
- 4 cups poha, thick
- 1⁄2 cup cashew pieces
- 1⁄2 cup bell pepper, any colors
- 1 cup cilantro, chopped
- 2 tablespoons gingerroot, grated
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon hing
- 2 teaspoons sugar
- 6 -8 tablespoons oil
- salt
- 1 large potato, cubed
- 1⁄4 cup raisins (optional)
- 1⁄2 cup frozen green pea
- 4 tablespoons lemon juice
- 1 tablespoon jalapeno, diced
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon cumin seed
- 1 tablespoon coriander powder
- 3 curry leaves
- 1 1⁄4 cups water
directions
- Wash and drain rice.
- Combine rice in bowl with 1/4 c water and soak 15 minutes.
- Heat oil in a wok.
- Add mustard seeds.
- When they crackle, add cashews, raisins, hing, curry leaves, and all dry spices.
- Stir to combine.
- Add all vegetables, ginger, jalapeno, and cumin seeds.
- Add 1 c water and cover.
- Cook over medium heat until potatoes are done.
- Add flat rice, cilantro, salt, sugar, and lemon juice.
- Stir and serve hot with any green chutney.
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RECIPE SUBMITTED BY
JacquelineS
commerce, 83
I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.