Flat Rice (Poha) Veggie Pilaf
Delicious, fast and easy!
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INGREDIENTS
Nutrition- 4cups poha, thick
- 1⁄2cup cashew pieces
- 1⁄2
- 1
- 2
- 1⁄4teaspoon turmeric
- 1⁄4teaspoon hing
- 2teaspoons sugar
- 6 -8tablespoons oil
- 1
- 1⁄4
- 1⁄2cup frozen green pea
- 4tablespoons lemon juice
- 1tablespoon jalapeno, diced
- 1⁄2teaspoon mustard seeds
- 1⁄2teaspoon cumin seed
- 1tablespoon coriander powder
- 1 1⁄4cups water
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DIRECTIONS
- Wash and drain rice.
- Combine rice in bowl with 1/4 c water and soak 15 minutes.
- Heat oil in a wok.
- Add mustard seeds.
- When they crackle, add cashews, raisins, hing, curry leaves, and all dry spices.
- Stir to combine.
- Add all vegetables, ginger, jalapeno, and cumin seeds.
- Add 1 c water and cover.
- Cook over medium heat until potatoes are done.
- Add flat rice, cilantro, salt, sugar, and lemon juice.
- Stir and serve hot with any green chutney.
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