Name: Flat Rice (Poha) Veggie Pilaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 4 cups poha, thick; 1/2 cup cashew pieces; 1/2 cup bell pepper, any colors; 1 cup cilantro, chopped; 2 tablespoons gingerroot, grated; 1/4 teaspoon turmeric; 1/4 teaspoon hing; 2 teaspoons sugar; 6 -8 tablespoons oil; salt; 1 large potato, cubed; 1/4 cup raisins (optional); 1/2 cup frozen green pea; 4 tablespoons lemon juice; 1 tablespoon jalapeno, diced; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seed; 1 tablespoon coriander powder; 3 curry leaves; 1 1/4 cups water

Recipe by JacquelineS

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Delicious, fast and easy!

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

4 cups poha, thick
¹⁄₂ cup cashew pieces
¹⁄₂ cup bell pepper, any colors
1 cup cilantro, chopped
2 tablespoons gingerroot, grated
¹⁄₄ teaspoon turmeric
¹⁄₄ teaspoon hing
2 teaspoons sugar
6 -8 tablespoons oil
salt
1 large potato, cubed
¹⁄₄ cup raisins (optional)
¹⁄₂ cup frozen green pea
4 tablespoons lemon juice
1 tablespoon jalapeno, diced
¹⁄₂ teaspoon mustard seeds
¹⁄₂ teaspoon cumin seed
1 tablespoon coriander powder
3 curry leaves
1 ¹⁄₄ cups water

directions

Wash and drain rice.
Combine rice in bowl with 1/4 c water and soak 15 minutes.
Heat oil in a wok.
Add mustard seeds.
When they crackle, add cashews, raisins, hing, curry leaves, and all dry spices.
Stir to combine.
Add all vegetables, ginger, jalapeno, and cumin seeds.
Add 1 c water and cover.
Cook over medium heat until potatoes are done.
Add flat rice, cilantro, salt, sugar, and lemon juice.
Stir and serve hot with any green chutney.

Submit a Recipe Correction

Add a Note