Corn Flakes Chivda (Spicy Indian Snack Mix)

Recipe by Sandi From CA
READY IN: 13mins
SERVES: 6
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
  • Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
  • Mix in the lime juice, keeping your face averted because the oil will splatter.
  • Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.
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