Spicy Chickpea Snack Mix
I just saw a picture of this in Rachel Ray's new magazine, but I couldn't find the recipe in there. I guess somebody made an OOPS. So I Googled it and did find it on her magazine's website. This looks really good! I put garbanzos on my shopping list for this week!
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READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 3 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons curry powder
- 2tablespoons brown sugar
- 1tablespoon coarse salt
- 2
- 1
- 1cup golden raisin
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DIRECTIONS
- Preheat oven to 350*.
- In medium bowl mix together curry powder, brown sugar and salt.
- Add chickpeas and toss to coat.
- Bake the chickpeas on a parchment-lined baking sheet, stirring occasionally, until crunchy, about 60 minutes.
- Cool chickpeas thoroughly and then toss with zest and raisins.
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