Spicy Chickpea Snack Mix
photo by Redsie
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
3 1/4 cups
- Serves:
- 6-8
ingredients
- 2 tablespoons curry powder
- 2 tablespoons brown sugar
- 1 tablespoon coarse salt
- 2 (15 ounce) cans chickpeas, drained (garbanzo beans)
- 1 orange, zest of, grated
- 1 cup golden raisin
directions
- Preheat oven to 350*.
- In medium bowl mix together curry powder, brown sugar and salt.
- Add chickpeas and toss to coat.
- Bake the chickpeas on a parchment-lined baking sheet, stirring occasionally, until crunchy, about 60 minutes.
- Cool chickpeas thoroughly and then toss with zest and raisins.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I loved the sweet, spicy salty contrasts in this and the orange zest really makes it special. The only thing that didn't quite do it for me was the chickpeas...they just ended up hard and unpleasant. I followed the directions exactly but used wax paper and I think it is important to stir them about every 15 minutes so they don't burn...which I did. A lower heat may do the trick. Made for 1-2-3 hit wonders.
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)