Almond Snack Mix

"A yummy snack mix my family enjoys."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
25mins
Ingredients:
6
Yields:
5 quarts

ingredients

  • 1 (17 5/8 ounce) package Rice Chex
  • 2 34 cups sliced almonds
  • 1 cup sugar (I use Splenda)
  • 1 cup light corn syrup
  • 34 cup butter
  • 1 teaspoon almond extract
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directions

  • Place cereal and almonds in a bowl.
  • In a saucepan, combine the sugar, corn syrup and butter.
  • Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage).
  • Remove from the heat and stir in extract.
  • Pour over cereal mixture and mix well.
  • Spread onto waxed paper-lined baking sheets and cool.
  • Break apart.
  • Store in an airtight container.

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Reviews

  1. I can't really rate this since I made a lot of changes! I found out, after I had already started the recipe, that I didn't have quite enough corn syrup on hand. So I wound up using about 1/2 cup corn syrup and 1/2 cup of honey. Then I replaced the Rice Chex cereal with popcorn! Then, to crisp the popcorn, I baked it for 30 minutes or more (I wasn't paying complete attention) and stirred it every 10 minutes (every 5 towards the end). Anyway, we loved it, so thanks! :)
     
  2. Just fabulous! We really enjoyed snacking on this mix; I reduced the recipe by half, and used sugar. I couldn't find my candy thermometer, so I used water to determine my 'hard ball stage.' I think I took it off too early, tho I corrected it by baking at 300º for 20 minutes, stirring well after 10. Thanks so much for sharing, bmcnichol! I know that I will be making this again! :-)
     
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Tweaks

  1. I can't really rate this since I made a lot of changes! I found out, after I had already started the recipe, that I didn't have quite enough corn syrup on hand. So I wound up using about 1/2 cup corn syrup and 1/2 cup of honey. Then I replaced the Rice Chex cereal with popcorn! Then, to crisp the popcorn, I baked it for 30 minutes or more (I wasn't paying complete attention) and stirred it every 10 minutes (every 5 towards the end). Anyway, we loved it, so thanks! :)
     

RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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