Healthy Halloween Snack Mix

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces can chickpeas, drained and rinsed
  • 2
    tablespoons olive oil, divided
  • 2
    teaspoons curry powder, garam masala, chili powder, divided (optional)
  • kosher salt & fresh ground pepper
  • 1 14
    cups raw pumpkin seeds, cleaned and drained, but not patted dry
  • 34
    cup dried cranberries, dried cherries, raisins
  • 34
    cup roasted pistachios, peanuts, almonds or 3/4 cup cashews
Advertisement

DIRECTIONS

  • Heat the oven to 400 degrees.
  • Dry the chickpeas thoroughly by spreading them on a large plate and patting them dry with kitchen towels. Transfer to a bowl and toss with 1 tbsp of oil, 1 tsp of the spice blend. If using, the salt and pepper to taste.
  • Once the chickpeas are evenly coated, transfer them to a baking sheet and spread in a single layer. Bake on oven' s middle rack for 25-35 mins or until golden. Shake the sheet midway to toast other side.
  • Reduce heat to 300.
  • Arrange pumpkin seeds on the baking sheet and bake for 10 minutes.
  • .after toasted place pumpkin seeds in a fry pan over med heat with remaining tbsp oil. Stir 7-10 mins and add remaining seasoning mix.
  • Cook until crispy.
  • Transfer the seeds to the serving bowl. Add cranberries and pistachios and toss well.
Advertisement