Gulab Jamun

Recipe by butterfly_
READY IN: 24hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat eggs, cream of wheat and ghee well together.
  • Add milk and elachi and beat again.
  • Add flour and baking powder and mix to form soft jamun dough.
  • Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.
  • Dip in syrup. Sprinkle colour.
  • The Syrup:
  • Mix 1 ½ cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.