Gulab Jamun

"Traditional indian snack."
 
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photo by butterfly_ photo by butterfly_
photo by butterfly_
Ready In:
24hrs 30mins
Ingredients:
9
Serves:
20
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ingredients

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directions

  • Beat eggs, cream of wheat and ghee well together.
  • Add milk and elachi and beat again.
  • Add flour and baking powder and mix to form soft jamun dough.
  • Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.
  • Dip in syrup. Sprinkle colour.
  • The Syrup:

  • Mix 1 ½ cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.

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Reviews

  1. Nisa4709
    Hi butterfly!! I followed this link from the one you gave on islamicboard and jazakillah khair, thanks alot! ;-) I have been looking for the longest for one and will try this as soon as possible God willing. Thanks! :-)
     
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