India-Style Crackers

"A tasty low-calorie, almost guilt-free snack. I concocted this based on an inspiration from Murukku (a fried Indian snack done in coils) and Lavash bread."
 
Download
photo by RotiJala photo by RotiJala
photo by RotiJala
Ready In:
50mins
Ingredients:
14
Yields:
35-45 strips
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 160 degrees Celsius.
  • In a medium bowl, mix rice and wheat flours, baking powder, spices, chopped curry leaf, sugar and salt.
  • Drizzle melted butter over the flour mixture. Slowly add (coconut) milk/cream and stir with a fork. Add a bit more if necessary to achieve a consistency that enables you to bind the flours without getting too moist.
  • Line an oven tray with a baking sheet. Take a quarter of the dough and press flat between two sheets of baking parchment. Use rolling pin to flatten to 1mm thin.
  • Peel off top sheet and place bottom sheet containing rolled dough in a baking tray. Use a pizza cutter or wavy roller to cut dough into strips (they'll come apart after baking).
  • Bake in the middle of oven for 25-35 minutes until the crackers are lightly browned and crispy when cooled on a wire rack.
  • Store in an air-tight container if the air around you is humid.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Haven't made this yet, but am excited to! Would love to find a 'healthy' version of muruku!
     
Advertisement

RECIPE SUBMITTED BY

I've been cooking and baking almost every day for the past 27 months ever since I moved here from Kuala Lumpur. Enjoy food discussions pretty much. Friends and other half love my roti jala (turmeric lacy pancakes) eaten with chicken curry or fish curry. They also like my cakes, bread, cookies and muffins. There are so many things to discover and enjoy in the world of cooking and baking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes