Tomato Herb Bread

Tomato Herb Bread created by 2Bleu

This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Bread River Valley" :)

Ready In:
1hr
Serves:
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Units:

ingredients

directions

  • Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and Parmesan cheese. In a smaller bowl, combine the egg, oil, honey, parsley, basil and tomatoes.
  • Pour the tomato mixture into the flour mixture and stir until blended. Pour the batter into the prepared loaf pan. Sprinkle poppy seeds over the top (if using).
  • Bake at 350 degrees for 40-50 minutes, until a knife inserted into the center of the bread comes out clean.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Bread River Valley" :)"

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  1. Annette.wingo64
    This was delicious! I make my own marinara sauce. After cooking my tomatoes for a couple of hours, I press them through a strainer. I am then left with quite a bit of tomato "mash" that wouldn't push through the strainer. I didn't want to waste it so I looked for a recipe that I can use it in. The liquid had been removed from the tomatoes so I had to add in some water to be able to use my leftover tomatoes. It worked perfectly! I'm going to make this again! I omitted the poppyseeds, but I'm sure that would've been wonderful also!
    • Review photo by Annette.wingo64
  2. DailyInspiration
    Loved this bread! It's almost too beautiful to eat, but we managed somehow! The flavors are incredible and it was so easy to make. Can't wait to wow some guests with it and share it with my friends. Definitely going into my Best of 2013 cookbook. Made for the Best of 2012 tag.
  3. Chef Dudo
    This was so good! Easy to make and very flavourful. Added some crushed garlic but otherwise made as stated. Since I had just bought poppy seeds I used that to sprinkle over the bread. Indeed, this was a huge hit and will certainly be made again.<br/>Thanks for posting.<br/>Made for PAC, Autumn 2012.
  4. Galley Wench
    Followed the recipe exactly (with the exception of poppy seeds) and served with Recipe #265727. It had a moist quick bread texture. Not sure if it was the tomatoes I used or what but it was a little bland for our taste. Wonder what some sun dried tomatoes might add to it.
  5. Mrs. Lumpy
    This is oh so good! I used fresh tomatoes from the garden and dried herbs... it was divine! Would be great with soup!<br/>Not sure if it was because I used fresh tomatoes or not, but my dough was so thick, there was no "pour..." it was more like pizza dough! I just picked it up, plopped it in and formed it to the bread pan... worked like a charm! <br/>Thank you so much!
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