Tomato Chicken Saute

Recipe by ursie639
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the chicken flat to achieve an even layer and to promote even cooking.
  • Dredge in flour with salt and pepper to taste.
  • Heat a large saute pan over medium-high heat. Add the clarified butter and heat through. Saute the breasts in the butter, browning them on both sides. Remove the breasts from the pan and hold in a warm place.
  • Add the onions to the pan and saute until translucent. Add the garlic and saute for 1 minute.
  • Deglaze the pan with the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
  • Add the tomato and chicken stock. Simmer to combine the flavors; reduce the sauce to the desired consistency.
  • Add the basil to the sauce and return the chicken breasts for reheating. Adjust the seasonings and serve chicken breasts with a portion of the sauce.
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