Chicken Breast Saute

Recipe by Kikimony
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken on both sides in butter.
  • Add onion and garlic; cook about 5 minutes.
  • In a small bowl, combine flour, salt, and pepper.
  • Dissolve bouillion cube in hot water.
  • Slowly stir in the flour mixture, then pour mixture over browned chicken.
  • Simmer, covered, about 30 minutes or until chicken is tender.
  • Add potatoes and heat.
  • Garnish with parsley.
  • NOTE: You can use fresh boiled potato cubes instead (which is what I usually do).
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