Benihana Vegetable Mix Saute

Submitted by Member 610488

"This is a copycat of the Benihana Vegetable Mix Saute."

 

• Ready In: 40mins
• Ingredients: 18
• Serves: 4

ingredients

• 4 tablespoons vegetable oil

• Teriyaki Sauce

• 1⁄4 cup sake (rice wine)
• 1⁄2 cup soy sauce
• 1⁄2 cup mirin (sweet rice wine)
• 2 tablespoons sugar

• Saute Mix

• 2 cups carrots, sliced
• 1 cup onion, sliced
• 2 cups green beans or 2 cups broccoli
• 2 cups cauliflower or 2 cups cabbage
• 4 scallions, roughly chopped
• 8 ounces bean sprouts
• 15 fresh shiitake mushrooms, sliced
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 1 teaspoon sesame seeds, toasted
• 4 tablespoons light soy sauce
• salt, to taste
• black pepper, to taste

directions

1. Pour all Teriyaki sauce ingredients in a pan. Stir the mixture well.
2. Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture.
3. Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
4. Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
5. Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute.
6. Serve and enjoy.

Reviews

[rosslare]

Stir fried veggies in teriyaki sauce, full of flavor and colour! I added 2 tsp corn starch to the teriyaki sauce and subbed red pepper for cauliflower. Delicious!