Halibut Saute

Recipe by VickiAk
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut halibut into 1-inch cubes.
  • Season halibut with salt and pepper.
  • Saute halibut chunks in 2 tablespoons oil barely cooked.
  • Remove from skillet and reserve.
  • Saute vegetables in remaining oil until crisp-tender.
  • Return halibut to skillet and add ground ginger.
  • Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
  • Cook and stir until thickened and halibut chunks will flake with a fork.
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