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Halibut Zucchini Saute

Halibut Zucchini Saute created by Lululin

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Sprinkle halibut with salt and pepper.
  • Sauté zucchini, onion and garlic in 1 tbsp.
  • oil for 2 minutes.
  • Add tomato and parsley and cook covered for 1 minute.
  • Remove from pan.
  • Sauté halibut in 2 tbsps.
  • hot oil until brown on both sides.
  • Allow a total cooking time of 10 minutes per inch of thickness (measured at thickest part or until flakes easily with fork).
  • Return vegetables to pan.
  • Add lemon juice, salt and pepper to taste.
  • Heat briefly.
  • Recipe may be doubled.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. Lululin
    Halibut Zucchini Saute Created by Lululin
    Reply
  2. Lululin
    Halibut Zucchini Saute Created by Lululin
    Reply
  3. Lululin
    This was a really nice dish. Simple, tasty and light.
    Reply
  4. Dancer
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