Easy Chicken Zucchini Saute

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 45 minutes before serving, thickly slice mushrooms and zucchini, chop onion.
  • in a 12-inch skillet over medium-high heat, in 1 tablespoon hot olive oil, cook zucchini until tendercrisp and lightly browned; remove to plate.
  • In same skillet, in 1 more tablespoon hot oil, cook mushrooms until browned; remove to bowl.
  • Coat chicken with flour. In same skillet, in 2 tablespoons hot oil, cook chicken until lightly browned and juices run clear when pierced, about ten minutes. Remove to bowl with mushrooms.
  • In skillet drippings over medium heat, cook onion until tender and browned. Stir in 1/2 cup water.
  • Return chicken mixture to skillet; add tomatoes, vinegar, and salt. Heat to boiling. Reduce heat to low; simmer uncovered for 5 minutes.
  • Add zucchini and heat.
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