Honey Fried Halibut
7
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Everyone loves this crisp golden fish.
- Ready In:
- 16mins
- Serves:
- Units:
7
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ingredients
- 1 egg
- 1 tablespoon honey
- 1 cup crushed saltine crackers
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 halibut fillets
- oil (for frying)
directions
- In shallow bowl, beat egg and honey.
- In another bowl, mix cracker crumbs, flour, salt, and pepper.
- Dip fish in egg, then crumbs.
- In lg skillet heat 1/4 inch oil.
- Fry fish on med-hi heat for 3-4 minutes a side.
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RECIPE MADE WITH LOVE BY
@MizzNezz
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A good, quick way to cook Halibut. I will definitely make it againReply
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I made this tonight for dinner with only a few changes. I added about 3 tbs of honey to the egg and also added honey on top while it was frying, then sprinkled the flour mixture over it. I also drizzled honey over the top of the fried fish when it was done. My husband LOVED it, and I thought it was pretty great too. This was a SUPER easy recipe and we will definitely be making again.1Reply
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This is a keeper for me. I upped the amount of honey to 3 tbsps and it seemed to do the trick for me. This recipe is a nice change for an easy halibut bake! Try it, I think you'll like it.Reply
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I am always looking for good fish recipes and this is one of the best! The only changes I will try next time is adding a little more honey and maybe a sprinkling of Cayenne pepper.Reply -
I thought this was only average. It just didn't have very much flavor and I prepared it exactly as the recipe called for. Not a bad recipe, just not one I'll probably make again. I think I'd like a little more flavor with my halibut. Easy to make, just not what I was looking for. :)Reply
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