Honey Fried Halibut
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- In shallow bowl, beat egg and honey.
- In another bowl, mix cracker crumbs, flour, salt, and pepper.
- Dip fish in egg, then crumbs.
- In lg skillet heat 1/4 inch oil.
- Fry fish on med-hi heat for 3-4 minutes a side.
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Reviews
-
I made this tonight for dinner with only a few changes. I added about 3 tbs of honey to the egg and also added honey on top while it was frying, then sprinkled the flour mixture over it. I also drizzled honey over the top of the fried fish when it was done. My husband LOVED it, and I thought it was pretty great too. This was a SUPER easy recipe and we will definitely be making again.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!