Miami Halibut

Recipe by Bobbie
READY IN: 48mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup orange juice
  • 2
    tablespoons olive oil
  • 1 12
    teaspoons cumin
  • 1
    teaspoon garlic salt
  • 12
    teaspoon coriander
  • 4
    (6 -8 ounce) halibut steaks
Advertisement

DIRECTIONS

  • In a 1 gallon resealable food storage plastic bag, combine all ingredients except halibut steaks; shake to mix well.
  • Add halibut, seal bag and turn to coat. Let stand at room temperature for 20 minutes in marinade.
  • Meanwhile heat grill.
  • When ready to grill, remove halibut from bag and discard marinade. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  • Cook 8 to 12 mimutes or until fish is no longer translucent in center and flakes easily with fork, turning once.
  • Note: To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Advertisement