Chicken Saute With Paprika Sauce

Recipe by Mom2Rose
READY IN: 25mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper.
  • Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
  • Add chicken and sauté until cooked through, about 4 minutes per side.
  • Transfer chicken to plate.
  • Add remaining 1/2 tablespoon butter and onion to skillet.
  • Reduce heat to medium.
  • Cover and cook 5 minutes.
  • Mix in 3/4 teaspoon paprika, then wine and cream.
  • Boil until sauce thickens slightly, about 2 minutes.
  • Return chicken and any juices to skillet; simmer to rewarm, about 1 minute.
  • Season with salt and pepper and serve.
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