Simple Italian Chicken Saute

"This is a recipe I simply threw together one night, and it happened to turn out great. The chicken turned out juicy and tender with great flavor from the italian seasoning and tangy tomato sauce."
 
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Ready In:
30mins
Ingredients:
11
Serves:
2

ingredients

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directions

  • To prepare chicken breasts, season both sides with Italian seasoning, salt and pepper. Then lightly dust with flour on each side.
  • In a large skillet at medium-high heat, saute scallions and garlic in 1 tbs. olive oil until tender. Remove from skillet and set aside, covered.
  • Add remaining 1 tbs. olive oil to skillet and brown chicken breasts for 5 minutes on each side.
  • Add scallions and garlic back to skillet. Then add tomatoes, white wine and lemon juice. Simmer on medium-low heat for 15-20 minutes until tomato mixture is reduced by half and chicken is cooked through.
  • Serve each chicken breast topped with tomato mixture.

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Reviews

  1. Fast and easy with 'on hand' ingredients makes for a great meal when time is limited. I served with jacket baked potatoes (done in microwave) but would also go well on rice. Made for Auz/NZ swap July 2009
     
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RECIPE SUBMITTED BY

I am a mother of three picky kiddos and one furry child who is ready and willing to eat what they drop to the floor. My husband and I enjoy experimenting with different cuisines. We are foodies at heart.
 
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