Tofu Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh tofu, mashed (a small block of either silken or firm tofu, or a mixture)
  • 3
    tablespoons sugar or 3 tablespoons maple syrup
  • 14
    teaspoon vanilla extract (optional)
Advertisement

DIRECTIONS

  • If the tofu seems a bit watery, squeeze it lightly in a non-terry cloth towel or several layers of paper towel.
  • Place the tofu, sweetener and flavoring in a blender and blend until totally smooth. If you don’t have a blender, push it through a fine meshed sieve or mash it up as fine as possible with a fork.
  • Serve cooled with optional extra syrup, honey etc. on top if you so desire.
Advertisement