Toasted Rice

Recipe by RedVinoGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 4 tablespoons butter in a pot over medium-high heat.
  • Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.
  • Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.
  • Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.
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