Toasted Garlic Rice with Herbs and Lime

Recipe by Bev I Am
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice in strainer.
  • Rinse under cold water until water runs clear.
  • Drain well.
  • Bring broth and lime juice to simmer in medium saucepan.
  • Heat oil in large saucepan over medium heat.
  • Add garlic; sauté until golden and sticky, about 1 minute.
  • Add rice; stir 2 minutes.
  • Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
  • Reduce heat to low; cover.
  • Cook until rice is tender, about 25 minutes.
  • Turn off heat; let stand, covered, 10 minutes.
  • Add herbs and lime peel to rice; fluff with fork.
  • Season with additional salt, if desired.
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