Tiny Cherry Cheesecakes (Chocolate Crust)

Recipe by CountryMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly.
  • Gradually add water, tossing with a fork until dough forms a ball.
  • Shape into 24 balls and press up sides of greased mini muffin cups.
  • In a mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla.
  • Add egg; beat on low just until combined.
  • Spoon about 1 Tbsp into each cup.
  • Bake at 325 F for 15-18 minutes or until set. Cool on a wire rack for 30 minutes.
  • Carefully remove from pans to cool completely.
  • Top with pie filling.
  • Store in the refrigerator.
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