Mini Cherry Cheesecakes

photo by tinadileo


- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
24 Mini Cheesecakes
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 5 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 cup sour cream
- 2 -3 tablespoons sugar (more if desired)
- 1⁄2 teaspoon vanilla
- fruit, for topping (cherries, blueberries, strawberries)
directions
- Cream together sugar and cream cheese until light and fluffy. Add eggs one at a time. Mix well until most of the lumps are removed.
- Line a mini cupcake pan and fill each well 2/3rds full. Bake in the oven for 25 minutes (or until done). Cheesecakes will sink when done. Remove and let cool for at least 8 hours.
- Sour cream frosting: mix together sugar, sour cream and vanilla. Place a dollop of frosting on each cheesecake. Then add a cherry (or other fruit topping).
- Keep refrigerated until ready to serve.
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RECIPE SUBMITTED BY
Busy mom, wife and food blogger that loves to be in the kitchen cooking, creating and preparing meals.