Mini Cherry Cheesecakes

"Easy mini cheesecakes topped with sour cream and cherries."
 
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photo by tinadileo photo by tinadileo
photo by tinadileo
photo by tinadileo photo by tinadileo
photo by tinadileo photo by tinadileo
Ready In:
35mins
Ingredients:
8
Yields:
24 Mini Cheesecakes
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ingredients

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directions

  • Cream together sugar and cream cheese until light and fluffy. Add eggs one at a time. Mix well until most of the lumps are removed.
  • Line a mini cupcake pan and fill each well 2/3rds full. Bake in the oven for 25 minutes (or until done). Cheesecakes will sink when done. Remove and let cool for at least 8 hours.
  • Sour cream frosting: mix together sugar, sour cream and vanilla. Place a dollop of frosting on each cheesecake. Then add a cherry (or other fruit topping).
  • Keep refrigerated until ready to serve.

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RECIPE SUBMITTED BY

Busy mom, wife and food blogger that loves to be in the kitchen cooking, creating and preparing meals.
 
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