Mini Cherry Cheesecakes

Name: Mini Cherry Cheesecakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 Mini Cheesecakes
Ingredients: 3 (8 ounce) packages cream cheese, softened; 5 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 cup sour cream; 2 -3 tablespoons sugar (more if desired); 1/2 teaspoon vanilla; fruit, for topping (cherries, blueberries, strawberries)

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Recipe by tinadileo

Easy mini cheesecakes topped with sour cream and cherries.

READY IN: 35mins

YIELD: 24 Mini Cheesecakes

UNITS: US

INGREDIENTS

Nutrition

3

(8 ounce) packages cream cheese, softened
5

eggs
1

cup sugar
1

teaspoon vanilla extract
¹⁄₂

cup sour cream
2 -3

tablespoons sugar (more if desired)
¹⁄₂

teaspoon vanilla
fruit, for topping (cherries, blueberries, strawberries)

DIRECTIONS

Cream together sugar and cream cheese until light and fluffy. Add eggs one at a time. Mix well until most of the lumps are removed.
Line a mini cupcake pan and fill each well 2/3rds full. Bake in the oven for 25 minutes (or until done). Cheesecakes will sink when done. Remove and let cool for at least 8 hours.
Sour cream frosting: mix together sugar, sour cream and vanilla. Place a dollop of frosting on each cheesecake. Then add a cherry (or other fruit topping).
Keep refrigerated until ready to serve.

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