Mini Cherry Cheesecakes

Submitted by tinadileo

"Easy mini cheesecakes topped with sour cream and cherries."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 24 Mini Cheesecakes

ingredients

• 3 (8 ounce) packages cream cheese, softened
• 5 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1⁄2 cup sour cream
• 2 -3 tablespoons sugar (more if desired)
• 1⁄2 teaspoon vanilla
• fruit, for topping (cherries, blueberries, strawberries)

directions

1. Cream together sugar and cream cheese until light and fluffy. Add eggs one at a time. Mix well until most of the lumps are removed.
2. Line a mini cupcake pan and fill each well 2/3rds full. Bake in the oven for 25 minutes (or until done). Cheesecakes will sink when done. Remove and let cool for at least 8 hours.
3. Sour cream frosting: mix together sugar, sour cream and vanilla. Place a dollop of frosting on each cheesecake. Then add a cherry (or other fruit topping).
4. Keep refrigerated until ready to serve.