fruit, for topping (cherries, blueberries, strawberries)
NUTRITION INFO
Serving Size: 1 (1278) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 158.3
Calories from Fat 104 g66 %
Total Fat 11.7 g17 %
Saturated Fat 6.4 g31 %
Cholesterol 72.5 mg
24 %
Sodium 109.9 mg
4 %
Total Carbohydrate
10.8 g
3 %
Dietary Fiber 0 g0 %
Sugars 10.5 g42 %
Protein 3.1 g
6 %
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DIRECTIONS
Cream together sugar and cream cheese until light and fluffy. Add eggs one at a time. Mix well until most of the lumps are removed.
Line a mini cupcake pan and fill each well 2/3rds full. Bake in the oven for 25 minutes (or until done). Cheesecakes will sink when done. Remove and let cool for at least 8 hours.
Sour cream frosting: mix together sugar, sour cream and vanilla. Place a dollop of frosting on each cheesecake. Then add a cherry (or other fruit topping).