Individual Mini Cheesecakes

Recipe by Renate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream cheese to room temperature.
  • In food processor beat all ingredients 15 minutes.
  • Heat oven to 200ºF.
  • Fill individual ramekin bowls (6 oz.) to make 12 servings.
  • Fill an ovensafe dish with water and place on lowest rack in oven.
  • Place ramekin bowls on cookie sheet and place on next rack up.
  • Bake at 200ºF for 1 hour.
  • Turn oven off.
  • Leave cheesecake in oven for another hour.
  • Remove from oven and let cool.
  • Place in large Zip-Lock bags and store in refrigerator, will keep up to 3 weeks.
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