Low Carb Mini Cheesecakes

Recipe by Sidd9260
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Combine cream cheese, Splenda and vanilla until smooth.
  • Add eggs one at a time, beating until smooth.
  • Spray cupcake pan with cooking spray.
  • Fill each cupcake hole 3/4 full.
  • Set cupcake pan in a jellyroll pan or any other pan that is large enough for the cupcake pan to sit in.
  • Fill jellyroll pan about half with water.
  • Bake for 30 minutes.
  • Let sit until cooled.
  • Chill in refrigerator for about 1 hour or so.
  • (I was impatient I threw one in the freezer for about 15 minutes to chill it) If you would like to freeze it, just put cool pan into freezer.
  • When it freezes, you can just pop them out of the pan and put them into a ziplock bag then back into the freezer.
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