Low-Carb Cheesecake

Recipe by Suzanne Kern
READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
  • Pour into a greased pie pan.
  • Bake for 35 minutes at 350°F or until cracked and golden brown.
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